The Montana Lobster Co.

• If you need to order for a delivery within 48hrs please call (406) 595-5258. There are no additional charges for this but we want to ensure we provided you the smoothest transaction possible.
If you want your order delivered on a Saturday please choose it from the drop down. There is an additional UPS fee of $20 for Saturday deliveries.

• All orders must be complete before 12:00 PM EST to ensure overnight shipments via UPS.

• Orders received after 12:00 PM EST may not ship until the next day.

• Delivery days are Tuesday's through Saturday's ONLY.

• Orders placed on Friday's, Saturday's and Sunday's will ship the next business day. This is typically a Monday

• To ensure maximum freshness, please provide us with your requested delivery date.

You can place your order at anytime but we do recommend that you order at least a couple of days in advance of your requested delivery.

Ideally, live lobsters should be cooked the same day they’re delivered. However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.

The short answer is that if you can boil water, you can cook a lobster. Click on our Recipes & Cooking Tips page on our website for more info.